OUR MEAT DOESN’T FLY
Port of Call will be a modern British grill cooking meat such as steak, lamb, chicken, in both traditional and innovative dishes to bring out distinctive textures and flavours that will excite and interest all taste buds. x Having travelled across Britain in pursuit of the very best in meat, Port of Call will be using Hereford Angus Longhorn beef, which has excellent marbling - essential for tenderness and taste. x
"Port of Call will use locally sourced British meat from a select group of local farmers in County Durham and North Yorkshire."
GOOD THINGS COME TO THOSE WHO WAIT x At the head of Port of Call’s menu will be 28 day-aged steak that is both tender and full of favour.x